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REDUCED SUSCEPTIBILITY TOWARDS PATHOGENS, IN PARTICULAR COMYCETES, SUCH AS DOWNY MILDEW IN LETTUCE AND SPINACH

机译:对莴苣,菠菜和菠菜中的霜霉病敏感性降低

摘要

The present invention relates to a method for obtaining a plant showing a reduced susceptibility towards infection with a pathogen, in particular an oomycete, comprising treating M0 seeds of a plant species to be modified with a mutagenic agent to obtain M1 seeds and growing plants therefrom the thus obtained M1 seeds to obtain M1 plants, inoculation of the thus obtained M1+n plants with the pathogen and selecting plants that show a reduction or absence of sporulation of the pathogen as plants having a reduced susceptibility phenotype. The invention further relates to plants, seeds, pollen, cells and tissues that have the reduced susceptibility towards oomycetes.
机译:本发明涉及一种获得对病原体,尤其是卵菌体感染敏感性降低的植物的方法,该方法包括用诱变剂处理待修饰植物物种的M0种子以获得M1种子,并从中生长植物。由此获得的M1种子获得M1植物,用病原体接种由此获得的M1 + n植物,并选择显示出降低或不存在病原体孢子形成的植物作为敏感性表型降低的植物。本发明进一步涉及对卵菌丝菌敏感性降低的植物,种子,花粉,细胞和组织。

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