Dry boiled fish paste and making a process of boiled fish paste

摘要

fish paste of the present invention, the raw material used to manufacture the Affordable and a method of manufacturing the related thing, it more In more detail, below -20 -7 ~ -0 the thawing step and the material 10 which during the year so that the surimi; Salt to the thawed material seasoning and blending step 20, to be blended by the addition of wheat flour; Molding step of molding the blend in a variety of forms to suit the preference of the consumer (30); Repellent formulation molded at a high temperature of 140 ~ 165 frying stage 40 or the self-restraint method comprising steaming or self-restraint in a steam heat 41, and; . Fried fish paste been prepared by the talyu cooling step 50 is cooled by blow talyu oil on the surface, the hot air drying step 60 and dried to a water content of 20% to 50% by using a far infrared ray or a hot air dryer; And calcining step (70) for removing a quantity of water such as an electric heater or gas burner heating power; Dried and compressed in size and stage (80) to restore to the original size of the Affordable decreased by roasting fish paste; Then vacuum pressed fish paste in the vacuum pouch, and then sterilized through a vacuum cooling step of cooling the sterilization by hot water, steam (90) by providing a fish paste prepared by Affordable Affordable form, as a whole with the flavor maintain the state of light texture rather, the long-term storage, and easily, the present invention relates to a new type of sign - humorous typical of fish paste products and their manufacture as Affordable prepared by using a raw material of fish paste that can solve the taste.