TOXICITY REMOVED LACQUER WATER, ITS EXTRACTING METHODS AND LACQUER COCKS THEREFROM

摘要

A method of producing lacquer liquid eliminated in toxicity by heating the bark of lacquer tree(Rhus verniciflua), licorice root, black Glycine max(soybeans) and Folium Perillae is provided. The lacquer liquid is free from toxicity and mixed with chicken meat, ginseng and the like to give an extract of lacquer and chicken. To make the titled lacquer liquid, 80 to 90 parts by weight of lacquer tree bark, 3 to 7 parts by weight of licorice root, 3 to 7 parts by weight of black soy beans and 3 to 7 parts by weight of Folium Perillae are soaked in 3 times the weight of water for 1 to 3hr, heated and cut into 1 to 2cm. Then 5 to 10 parts by weight of cut lacquer tree bark is mixed with 90 to 95 parts by weight of water and heated at 200 to 300deg.C for 4 to 7hr. The extract of lacquer and chicken is prepared by mixing 70 to 80 parts by weight of chicken, 8 to 10 parts by weight of ginseng, 8 to 10 parts by weight of Alnus japonica, 1 to 3 parts by weight of licorice root and 4 to 8 parts by weight of jujubes and heated at 100 to 150deg.C for 5 to 7hr in a double boiler.