A FUSION TYPE CHUNGMUKIMBAP AND SIDE DISHES WITH WELLBEING STYLE MATERIALS AND IT'S MANUFACTURING METHOD

摘要

The invention mugimchi used in the process and a side dish to the well-being material is added to the added fusion type relates to chungmu gimbap and side dish manufacturing, and more particularly, seaweed tea can oyster eda healthy rice and beef producing a rolled, squid sauce , Oden sauce and Chungmu added chili powder addition siraegi station rolled fusion type dish of the well-being material using only seasoning gulmuchim, mussels sauce, octopus sauce, etc. prepared by verifying through various sensory evaluation, the taste compared to conventional chungmu gimbap and functional aspects of fusion type Chungmu reinforcement in the present invention relates to rolled and prepared side dishes, and preparation method thereof. ; The invention first sanitizing a commercially available 3.5 Kim for rolled-containing phase to prepare 3.0g, commercially available assorted dried seaweed (sea mustard, seaweed stem, kelp, stone gasari, agar, gasari triangle, binary hair forked blisters, etc., commercially available also Fig mubang to purchase and dried algae by two or more formulation) is 12 - the ground to green tea Extract 10g (more than 4 brix, commercially available Fig mubang) 5-3g, beef (available regardless of region, horizontal cm × vertical cm × height cm, 2 × 2 × 0.5) 25 - 20g, rice 120 - 100g evenly blended with an appropriate amount of water was poured into the fusion-type beef Chungmu step, steaming for producing a rolled 12 - 10 equal parts (about 0.35 per sheet - 0.30g ) by fusion type beef chungmu gimbap 30 - 25g to the roll of rolled in mitt pan 10-5 seconds Drum roll rolled heat sterilization step, containing the cooked fusion type beef chungmu gimbap the sanitary container packed with some existing Side Dishes It will be produced through the steps It characterized. ; The present invention first a commercially available steam sanitization 3.5 for rolled-containing phase to prepare 3.0g, commercially available assorted dried seaweed (sea mustard, seaweed stem, kelp, stone gasari, agar, gasari triangle, binary hair forked blisters, etc., commercially available FIG mubang also purchase a dried seaweed by blending two or more) is 12 - to the grinding and 10g Green tea Extract (more than 4 brix, also commercially available mubang) 5 - 3g, oyster (5-6 times crop) 50 - 40g, rice 120 - uniformly blended with 100g was poured an appropriate amount of water Fusion type excavator Chungmu to prepare a rolled, Kim 12 - - (0.30g about 0.35 per sheet) fusion type excavator chungmu gimbap 30 - 10 equal parts 25g to the roll of rolled mitt 10 in the pan-holds for five seconds evenly rolled roll heat sterilization step, the cooked fusion type excavator chungmu gimbap a sanitary container is characterized in that the manufactured through a step of packaging with a few existing Side Dishes. ; The invention first (also the grain than is the form going to put red pepper in the form to be used after the going bulyeo the dried pepper in water fine and very colorful) prepared chili powder 30 - 25% by weight and pepper powder (no use restrictions) 30 - mixing the 23% by weight, pepper 25 soy flour mixture - 20 wt.%, of oligosaccharides 7 - 5% by weight, garlic 4 - 3% by weight, par 4 - 3% by weight, ginger 4 - 3% by weight, sesame 4 - 3% by weight, sesame oil 4 - after the step of mixing a 3% by weight and being prepared. ; The present invention first a sanitary needle-free cleaning material (oysters, mussels, octopus) 95 - 5% by weight - 90% by weight of boiling water 3-2 minutes Blanching step, chungmu gimbap dish only sauce 10 by the addition of red pepper powder eda material Place the mixing, the prepared broth 1Ts beomuri is characterized in that it is produced after aging step for 30 minutes and refrigerated temperature (5 ℃) after the step of packaging the sanitary container. ; Chungmu seaweed, oysters chungmu gimbap beef chungmu gimbap, gulmuchim, marinated mussels, marinated octopus