COMPOSITION FOR STABILIZING FRUCTOSE 1,6-DIPHOSPHATE TRISODIUM SALT IN WATER PHASE AND METHOD FOR STABILIZING FRUCTOSE 1,6-DIPHOSPHATE TRISODIUM SALT USING THEREOF

摘要

A Composition for stabilizing fructose 1,6-diphosphate trisodium salt in water phase by using a cationic polymer and an anionic polymer is provided to inhibit decomposition of fructose 1,6-diphosphate trisodium salt by outer environment such as water, temperature and light rays. The composition comprises (a) 1.0 to 20.0 wt% of fructose 1,6-diphosphate trisodium sa (b) 0.1 to 5.0 wt% of a cationic high molecule; (c) 0.1 to 5.0 wt% of an anionic high molecule; and (d) the balance of water. The composition can further comprise 1 wt% or less, based on the total weight of the composition, of an antioxidant and any one selected from sodium hydroxide, potassium hydroxide, magnesium hydroxide and aluminum hydroxide to control pH of the composition to 6 or less. The cationic polymer is at least one selected from chitosan, lysine, arginine, cystine, polyethyleneimine and polyvinylpyrrolidone and the anionic polymer is at least one selected from gelatin, hyaronic acid, alginic acid, sodium arginate, starch, starch oxide and methyl carboxy cellulose.