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NOVEL YEAST STRAIN SACCHAROMYCES CEREVISIAE KUBY-501 AND METHOD FOR PREPARING RUBUS COREANUS LIQOUR USING THE SAME

机译：新型酵母菌株酿酒酵母KUBY-501和使用该酵母制备金丝桃科COREANUS LIQOUR的方法

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摘要

My invention is a novel strain of yeast Saccharomyces cerevisiae access KUBY-501 ( Saccharomyces cerevisiae KUBY-501) ( accession number is one in KACC 93028P) and Bokbunja ju using the same method . If a novel strain of yeast Saccharomyces according to the present invention Mai Seth cerevisiae KUBY-501 ( Saccharomyces cerevisiae KUBY-501) to (accession number KACC 93028P) used during manufacture Bokbunja ju and can taste and flavor stably producing excellent Bokbunja ju safe .

机译：本发明是一种新的酵母酿酒酵母菌株KUBY-501（ Saccharomyces cerevisiae KUBY-501）（KACC 93028P中的登录号为一），而Bokbunja ju使用相同的菌株方法。如果在本发明的制造过程中使用了根据本发明的新型酵母酵母菌株Mai Seth cerevisiae KUBY-501（ Saccharomyces cerevisiae KUBY-501）至（保藏号KACC 93028P）可以稳定地品尝和调味，生产出极佳的Bokbunja ju安全食品。 展开▼

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公开/公告号KR100708992B1

专利类型

公开/公告日2007-04-11

原文格式PDF

申请/专利权人 YOON BYUNG TAE;PARK WEON MOK;
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申请/专利号KR20060031031

发明设计人 PARK WEON MOK;
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申请日2006-04-05

分类号C12N1/16;C12N1/00;

国家 KR

入库时间 2022-08-21 20:32:25

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