The present invention relates to a method for manufacturing clam clam haejangguk using pre-separated clam clam and clam clam broth, and clam clam haejangguk, natural seaweed to clam clam and clam clam collected in the shelling step by decontaminating clam taken from the sea with purified seawater Mix the seasoning broth and mix it with leek, red pepper, soybean paste, and honey to heat and sterilize it to make it taste fresh and fresh without any fishy taste. It is about clam haejangguk in the form.;Clam haejangguk, clam broth, clam meat, leek, miso, honey
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