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METHOD OF STRENGTHENING THE TASTE OF SODIUM CHLORIDE, AGENT FOR STRENGTHENING THE TASTE OF SODIUM CHLORIDE, SODIUM CHLORIDE-TASTE SEASONING AND FOOD HAVING STRENGTHENED TASTE OF SODIUM CHLORIDE
METHOD OF STRENGTHENING THE TASTE OF SODIUM CHLORIDE, AGENT FOR STRENGTHENING THE TASTE OF SODIUM CHLORIDE, SODIUM CHLORIDE-TASTE SEASONING AND FOOD HAVING STRENGTHENED TASTE OF SODIUM CHLORIDE
The present invention relates to a method of enhancing the salty taste of a food or beverage containing salt which comprises adding an acidic peptide or a peptide obtained by subjecting a protein to hydrolysis and deamidation to the food or beverage, a salty taste enhancer comprising the peptide as an active ingredient, a salty taste seasoning agent comprising the peptide and salt, and a food or beverage comprising the salty taste enhancer or the salty taste seasoning agent.
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