Shiitake tea bag tea manufacturing method and its chuseok device

摘要

A method of manufacturing paper-bagged shiitake mushroom tea is provided to minimize the destruction of nutrients and provide tea having characteristic flavor and nutrients of shiitake. One hundred parts by weight of fresh shiitake is dried at 40 to 80deg.C for 12 to 18hr in a dryer to obtain 30 to 40 parts by weight of dried shiitake with a moisture content of 4 to 6%. After removal of the stem, the shiitake is ground to 5 to 7 meshes in the first step and 7 to 20 meshes in the second step and dried at 40 to 60deg.C for 20 to 40min. The shiitake powder is slowly cooled at 10 to 20deg.C for 20 to 30min by contacting outdoor air and then bagged. The dryer is a hot air dryer or a far infrared dryer. The grinder(100) comprises a hopper(104), crusher(110), housing(120) and perforated net(130).