METHOD OF ECONOMICAL HEATER TECHNOLOGY The livestock and poultry AND DEVICE FOR IMPLEMENTATION

摘要

1.method u0443u043fu0440u0430u0432u043bu0435u043du0438u00a0 economical heating technology in livestock and poultry, comprising a u0441u0435u0431u00a0 measurement and assignment of animals and felt a temperature in the zones of localized heating (or integral heat flux at the level of u0440u0430u0441u043fu043eu043bu043eu0436u0435u043du0438u00a0 animals or birds), the comparison between the measured and the u0430u0434u0430u043du043du043eu0439 valuesregulation of local heating on the result u0441u0440u0430u0432u043du0435u043du0438u00a0, measurement values of temperature and relative u0432u043bu0430u0436u043du043eu0441u0442u0435u0439 internal air in the room and the nar u0443u0436u043du043eu0433u043e air u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 that form the signal values of the perceived temperature u043fu043eu043cu0435u0449u0435u043du0438u00a0,periodically u0438u0437u043cu0435u043du00a0u044eu0442 signal formed by the perceived temperature u043fu043eu043cu0435u0449u0435u043du0438u00a0 range between lowest and highest her and technologically acceptable u0430u0434u0430u043du043du044bu043cu0438 u0437u043du0430u0447u0435u043du0438u00a0u043cu0438,and depending on the u0437u043du0430u0447u0435u043du0438u00a0 u0438u0437u043cu0435u043du00a0u0435u043cu043eu0433u043e signal formed of the perceived temperature u043fu043eu043cu0435u0449u0435u043du0438u00a0 u0432u044bu0447u0438u0441u043bu00a0u044eu0442 cost energy to radiata. u043au0430u043bu044cu043du044bu0439 and general heating and the output value of the party animals or birds, with the loss of the heat energy transfer u0432u044bu0447u0438u0441u043bu00a0u044eu0442 depending on the measured if the temperature of internal air in a roomthen u0432u044bu0447u0438u0441u043bu00a0u044eu0442 two difference between the last and first the u0441u0442u043eu0438u043cu043eu0441u0442u00a0u043cu0438 as two values arrived at the highest productivity in but u043fu043eu0433u043eu043bu043eu0432u044cu00a0 mode u0440u043cu0430u0442u0438u0432u043du043eu043c importance of perceived temperature and the significance of this difference in the economically optimal mode between the technologically acceptable the smallest and the largest set of u0437u043du0430u0447u0435u043du0438u00a0u043cu0438 signal formed of u043eu0449u0443u0449u0430u0435u043cu043eu0439 temperature u043fu043eu043cu0435u0449u0435u043du0438u00a0 in its economically optimal values read from the second voltage values are values between the first and third u0434u0432u0443u043cu00a0 first in the form of profit growth.then u043eu043fu0440u0435u0434u0435u043bu00a0u044eu0442 greatest significance difference values in the form of numerical u0437u043du0430u0447u0435u043du0438u00a0 u043au0440u0438u0442u0435u0440u0438u00a0 profit growth and the corresponding signal u0441u0444u043eu0440u043cu0438 focused the perceived temperature u043fu043eu043cu0435u0449u0435u043du0438u00a0,compare the difference of values of the most signal value with measured value of temperature u043fu043eu043cu0435u0449u0435u043du0438u00a0 had felt u0449u0430u0435u043cu043eu0439 temperature u043fu043eu043cu0435u0449u0435u043du0438u00a0 and result u0441u0440u0430u0432u043du0435u043du0438u00a0 adjust the radiant heating and the total heating u043cu043eu043bu043eu0434u043du00a0u043au0430 local u0441u0435u043bu044cu0441u043au043eu0445u043eu0437u00a0u0439u0441u0442u0432u0435u043du043du043eu0433u043e now u0442u043du043eu0432u043eu0434u0447u0435u0441u043au043eu0433u043e or poultry u043fu043eu043cu0435u0449u0435u043du0438u00a0.;2.the device u0443u043fu0440u0430u0432u043bu0435u043du0438u00a0 economical heating technology in livestock and poultry, containing a temperature sensor in the zone of local u043eu0431u043eu0433u0440 felt eva, the temperature of outdoor air and the indoor air in the indoor relative humidity sensors, external and internal air, computing bl okay, block u0443u043fu0440u0430u0432u043bu0435u043du0438u00a0, u0440u0435u0433u0443u043bu00a0u0442u043eu0440 local heating temperature.local heaters, and a temperature sensor in the zone of heating felt connected to the first gate and the first computing unit u0443u043fu0440u0430u0432u043bu00a0u044eu0449u0438u043c entrance u0440u0435u0433u0443u043bu00a0u0442u043eu0440u0430 local heating temperature, outlet which is connected with the local u043eu0431u043eu0433u0440u0435u0432u0430u0442u0435u043bu00a0u043cu0438,with the temperature sensors, the outdoor air and the internal air in the room are connected respectively to the second and the third u0432u0445u043eu0434u0430u043c computing block, the external and internal air relative humidity sensors are connected, respectively, with the fourth and u043fu00a0u0442u044bu043c entrances computing unit, st. they u0441u0432u00a0u0437u0430u043du043du043eu0433u043e exit with entrance block u0443u043fu0440u0430u0432u043bu0435u043du0438u00a0, u043eu0442u043bu0438u0447u0430u044eu0449u0435u0435u0441u00a0 orderit contains the u0437u0430u0434u0430u0442u0447u0438u043au043eu0432 age u043fu043eu0433u043eu043bu043eu0432u044cu00a0 technologically acceptable lowest and the highest values of the perceived temperature, time of survey signal and formed the perceived temperature and constant exit block u0437u0430u0434u0430u0442u0447u0438u043au043eu0432 age u043fu043eu0433u043eu043bu043eu0432u044cu00a0 technologically acceptable lowest and most of u0447u0435u043du0438u0439 perceived temperature, time of surveyu0437u043du0430u0447u0435u043du0438u00a0 signal formed of the perceived temperature and constant are connected to appropriate additional u0432u0445u043eu0434u0430u043c computing block exit block and u0443u043fu0440u0430u0432u043bu0435u043du0438u00a0 is connected to the second gate u0437u0430u0434u0430u044eu0449u0438u043c u0440u0435u0433u0443u043bu00a0u0442u043eu0440u0430 local heating temperature.