Method of preparation and structure of dry granulated concentrate to prepare a beverage based on plant extracts

摘要

1.method u043fu043eu043bu0443u0447u0435u043du0438u00a0 multidimensional dry granular concentrate u0434u043bu00a0 u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0 non alcoholic drink from plant extracts, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 those m, originally u043fu0440u043eu0432u043eu0434u0438u0442u0441u00a0 u0433u0440u0430u043du0443u043bu00a0u0446u0438u00a0 components drink (fruit u00a0u0433u043eu0434u043du043eu0439 basis, u0432u043au0443u0441u043e - aromatic and medicinal plants) from the liquid phase eq u0441u0442u0440u0430u043au0442u0430 of fructose, organic acids, sweeteners,fragrances and food dyes in low-temperature spray dryer u0433u0440u0430u043du0443u043bu00a0u0442u043eu0440u0435 in u043fu0441u0435u0432u0434u043eu043au0438u043fu00a0u0449u0435u043c layer of inert u0432u043eu0434u043eu0440u0430u0441u0442u0432u043eu0440u0438u043cu043eu0433u043e u043du043eu0441u0438u0442u0435u043bu00a0, then u043fu043eu0434u0441u0443u0448u0435u043du043du044bu0435 residual moisture up to 8 to 10 per cent u0433u0440u0430u043du0443u043bu00a0u0442u044b u0441u043cu0435u0448u0438u0432u0430u044eu0442u0441u00a0 in accordance with all the u0441u043cu0435u0441u0438u0442u0435u043bu0435 u0434u043bu00a0 granular substances to u043fu043eu043bu0443u0447u0435u043du0438u00a0 homogeneous mixture.;2. method for p.1, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 so that as the fruit u00a0u0433u043eu0434u043du043eu0439 basis u0438u0441u043fu043eu043bu044cu0437u0443u044eu0442u0441u00a0 in various u0441u043eu0447u0435u0442u0430u043du0438u00a0u0445 extracts u00a0u0433u043eu0434 (blueberries, vaccinium vitis idaea, raspberries, strawberries, blackberries, u0430u0440u043eu043du0438u00a0, u0437u0435u043cu043bu00a0u043du0438u043au0430, cranberries, rubus chamaemorus, currants, gooseberries, and / or extracts of fruits (rosa, u00a0u0431u043bu043eu043au043e, pear, u0440u00a0u0431u0438u043du0430, viburnum, u0432u0438u0448u043du00a0, u0434u044bu043du00a0, orange, pineapple, u043fu0430u043fu0430u0439u00a0), as a vc cid - aromatic components u0438u0441u043fu043eu043bu044cu0437u0443u044eu0442u0441u00a0 extracts u043cu00a0u0442u044b, melissau0444u0435u043du0445u0435u043bu00a0, oregano, cumin, fennel, cinnamon, hibiscus tea, juniper, firs, roses, lavender, u0447u0430u0431u0440u0435u0446u0430, as medicinal components u0438u0441u043fu043eu043bu044cu0437u0443u044eu0442u0441u00a0 extracts u0434u0435u0432u00a0u0441u0438u043bu0430, u0430u0440u0430u043bu0438u0438, u043bu0438u043cu043eu043du043du0438u043au0430, u0436u0435u043du044cu0448u0435u043du00a0, u044du043bu0435u0443u0442u0435u0440u043eu043au043eu043au043au0430, u043bu0435u0432u0437u0435u0438, u0442u044bu0441u00a0u0447u0435u043bu0438u0441u0442u043du0438u043au0430, u0437u0432u0435u0440u043eu0431u043eu00a0, u0441u043eu043bu043eu0434u043au0438, u0445u043cu0435u043bu00a0, valerian, u043fu0443u0441u0442u044bu0440u043du0438u043au0430, chamomile, echinacea, nettles, alfalfa, u0431u043eu00a0u0440u044bu0448u043du0438u043au0430 , marigold, u0448u0430u043bu0444u0435u00a0, successive.;3. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that as the organic acids u0438u0441u043fu043eu043bu044cu0437u0443u044eu0442u0441u00a0 u043bu0438u043cu043eu043du043du0430u00a0 and / or u0430u0441u043au043eu0440u0431u0438u043du043eu0432u0430u00a0 and / or u00a0u043du0442u0430u0440u043du0430u00a0 acid.;4. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that an inert u0432u043eu0434u043eu0440u0430u0441u0442u0432u043eu0440u0438u043cu043eu0433u043e u043du043eu0441u0438u0442u0435u043bu00a0 u0434u043bu00a0 u0433u0440u0430u043du0443u043bu00a0u0446u0438u0438 in u043fu0441u0435u0432u0434u043eu043au0438u043fu00a0u0449u0435u043c layer u0438u0441u043fu043eu043bu044cu0437u0443u0435u0442u0441u00a0 lactose.;5. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the herbal extracts and the additional components of u0432u0437u00a0u0442u044b in the following ratio:;herbal extracts - 9 - 13%.;fructose 6 - 10%;organic acid, 0.2 to 1%.;a u043fu0441u0435u0432u0434u043eu043au0438u043fu00a0u0449u0435u0433u043e u0441u043bu043eu00a0 - 75 - 85%.;sweetener - 0.2 - 0.5%.;u0430u0440u043eu043cu0430u0442u0438u0437u0430u0442u043eu0440 is 0.01 - 0.05%;the dye food is 0.01 - 0.05%.;6. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 clause 5, so that a dry granular concentrate drink contains herbal extracts in the following ratio (per 100 g of):;chokeberry fruit extract - 2 - 8 g (2 - 8%).;black currant extract of 5 to 10 g (5 - 10%).;extract u0448u0438u0448u0435u0447u0435u043a u0445u043cu0435u043bu00a0 - 0.05 - 1 g (0.05 to 1%).;valerian extract u043au043eu0440u043du0435u0432u0438u0449 - 0.05 - 1 g (0.05 to 1%).;the leaf extract u043cu00a0u0442u044b or melissa - 0.05 - 1 g (0.05 to 1%).;7. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 clause 5, so that a dry granular concentrate drink contains herbal extracts in the following ratio (per 100 g of):;cowberry extract fruits - 2 - 8 g (2 - 8%).;extract of rose hip - 5 - 10 (5 - 10%).;extract of the roots of u0434u0435u0432u00a0u0441u0438u043bu0430 - 0.05 - 1 g (0.05 to 1%).;extract u0430u0440u0430u043bu0438u0438 or u043bu0438u043cu043eu043du043du0438u043au0430 or u0436u0435u043du044cu0448u0435u043du00a0 or u043bu0435u0432u0437u0435u0438 - 0.05 - 1 g (0.05 to 1%).;the leaf extract u043cu00a0u0442u044b or melissa - 0.05 - 1 g (0.05 to 1%).;extract of oregano or u0447u0430u0431u0440u0435u0446u0430 or lavender - 0.05 - 1 g (0.05 to 1%).;8. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 clause 5, so that a dry granular concentrate drink contains herbal extracts in the following ratio (per 100 g of):;extract of kalina - 1 - 5 grams (1 5%).;extract of rose hip or currant black - 5 - 10 (5 - 10%).;extract of the fruits of u0444u0435u043du0445u0435u043bu00a0 or dill, or cumin - 0.05 - 1 g (0.05 to 1%).;extract u043au043eu0440u043du00a0 u0441u043eu043bu043eu0434u043au0438 - 0.05 - 1 g (0.05 to 1%).;extract of grass u0437u0432u0435u0440u043eu0431u043eu00a0 - 0.05 - 1 g (0.05 to 1%).;extract of grass u0442u044bu0441u00a0u0447u0435u043bu0438u0441u0442u043du0438u043au0430 or plantain leaf is 0.05 - 1 g (0.05 to 1%).;9. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 clause 5, so that a dry granular concentrate drink contains herbal extracts in the following ratio (per 100 g of):;extract of fruit of raspberry - 1 - 5 grams (1 5%).;extract of rose hip or u0440u00a0u0431u0438u043du044b - 5 - 10 (5 - 10%).;extract, chamomile and marigold flowers, or u0448u0430u043bu0444u0435u00a0 - 0.05 - 1 g (0.05 to 1%).;extract u043au043eu0440u043du00a0 u0441u043eu043bu043eu0434u043au0438 - 0.05 - 1 g (0.05 to 1%).;extract of grass u0437u0432u0435u0440u043eu0431u043eu00a0 - 0.05 - 1 g (0.05 to 1%).;echinacea extract and 0.05 - 1 g (0.05 to 1%).;10. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 clause 5, so that a dry granular concentrate drink contains herbal extracts in the following ratio (per 100 g of):;extract of blueberries - 1 - 5 grams (1 5%).;extract of hibiscus tea or fruit blossoms or fruit gooseberry 5 - 10 (5 - 10%).;extract of alfalfa is 0.05 - 1 g (0.05 to 1%).;extract of oregano or u0447u0430u0431u0440u0435u0446u0430 or lavender - 0.05 - 1 g (0.05 to 1%).;extract of grass u0437u0432u0435u0440u043eu0431u043eu00a0 - 0.05 - 1 g (0.05 to 1%).;nettle leaf extract or a series of - 1 (0.05, 0.05 to 1%).