METHOD FOR PRODUCTION OF WATERMELON RIND CANNED GOODS

摘要

FIELD: cannery industry.;SUBSTANCE: claimed method includes watermelon cutting, blanching thereof in aqueous solution of table salt, sugar and ascorbic acid. Then product is dried by subsequent convective and microwave drying, pre-packed, pouring with vegetable oil, sealed and sterilized.;EFFECT: new foodstuff with unique combination of organoleptic characteristics of dried prune and vegetable salad.