METHOD FOR MANUFACTURING CANNED FOOD 'BITOCHKI WITH CABBAGE AND SOUR CREAM SAUCE WITH ONIONS'

摘要

FIELD: food industry.;SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food due to soaking in milk and cutting wheat bread, cutting the meat and mixing the mentioned components with common salt and hot black pepper to obtain the stuffing followed by forming, breading it in wheat dry bread and frying in grease to obtain bitochki; then one should chop and freeze new white cabbage, cut, fry in grease and reduce onions upon a chopper, fry wheat flour and mix onions, wheat flour, sour cream, bone broth, tomato paste, acetic acid, sugar with common salt, cinnamon, nutmeg, hot black pepper, Jamaica pepper and laurel leaf to obtain the sauce. Then bitochki, cabbage and sauce should be packed at the preset ratio of components followed by sealing and sterilization. The innovation enables to manufacture new canned food being of increased digestibility.;EFFECT: higher efficiency.