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METHOD FOR PREVENTING AND CORRECTING TECHNOLOGICAL STRESSES DURING THE PERIOD OF INITIAL AND FINAL RAISING AND FATTENING IN CATTLE

机译:牛头尾肥育过程中技术应力的预防和纠正方法

摘要

FIELD: animal science.;SUBSTANCE: it is necessary to introduce perorally an alcohol-honey extract of walnuts of milk-wax maturity at adding glycine and flower pollen. The preparation should be introduced 5 d before and after the impact of stress factors 30 min before feeding per 10-15 ml/animal daily. As a result of applying the suggested preparation the body weight losses in animals are decreased considerably, the body weight gain is increased along with the quantity and quality of animal production.;EFFECT: higher efficiency of prophylaxis and correction.;1 ex, 2 tbl
机译:领域:动物科学;物质:有必要在添加甘氨酸和花粉的基础上,经口引入一种成熟的蜜蜡核桃醇蜂蜜提取物。每10-15毫升/动物每天喂食前30分钟,应在应激因素影响之前和之后5天引入制剂。采用建议的制剂的结果是,动物的体重减轻大大减少,体重增加随着动物生产的数量和质量的增加而增加。效果:预防和纠正的效率更高; 1 ex,2 tbl

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