METHOD FOR PRODUCING OF CANNED FOOD 'CABBAGE SOUP WITH FISH'

摘要

FIELD: canned food industry.;SUBSTANCE: method involves shredding and freezing fresh cabbage; cutting and slightly frying carrot, parsley root, bulb onion and leek in melted butter; cutting skin-off fish fillet and greens; mixing said components, without oxygen access, with edible salt, black bitter pepper, and laurel leaf; packing resultant mixture and fish bouillon; pressurizing and sterilizing.;EFFECT: wider range and increased digestibility of novel canned food as compared to similar culinary dish.