TRADITIONAL COTTAGE CHEESE PRODUCTION LINE

摘要

The utility model is aimed at the creation of any line of the traditional fat curd, manufacturing automation process curd clot and generate a final product with desired temperature and humidity parameters. From the manufacturer cottage cheese curd with a vertical or horizontal arrangement of the housing ready clot from serum using the pump device is pumped through conduit into the separator drum type serum, which is separated into serum and clot. The curd is fed into the press belt type dehydrator containing endless filter belt, arranged to create a wedge-shaped gap. Press dehydrator equipped with automatic temperature control sensors and product moisture. Curd of the press belt type dehydrator is fed into a cooler curd drum. The cooled cheese is supplied in packaging and package design. 5 ZP f ly-1-yl.