OPTIMIZED UNIVERSAL technological complex for manufacture of cooked sausages, frankfurters and wieners

摘要

The invention relates to the meat processing industry, namely the technological complex for the production of cooked sausages, frankfurters, wieners. Technological complex consists of the working premises for the preparation of raw meat, which is carried out, including his butchering, boning, trimming and gyroscope for grinding raw meat; Camera salting raw meat prepared; preparing stuffing unit, which is a cutter or a vacuum mixer with stirring automatic control technology associated with the block for the preparation of the auxiliary components, including spices, condiments, and the unit for generating, cooling and grinding lard and / or bacon; emulsifier for simultaneous evacuation and fine grinding mince; extrusion system for minced meat filling shells and forming loaves, comprising at least one vacuum syringe with a computer-controlled; two-stage heat treatment chamber for frying and cooking the loaves configured to regulate at least the relative humidity and temperature; quality control unit of finished products; unit packaging and labeling of finished products. The object of the proposed utility model is to provide an optimized process for the economical production of complex high-performance high-quality products.