Stabilization and non-destructive dilution of solutions of microorganisms in plants and herbs, comprises preparing salt solution with trace elements and adding salt solution to the solution of microorganisms

摘要

The stabilization and non-destructive dilution of solutions of microorganisms in plants and herbs, comprises preparing salt solution (0.8-1.1 wt.%) with trace elements and adding salt solution to the solution of microorganisms with a pH of 3-4. Plant extracts and digests are added to the solution.