首页> 外国专利> Producing a shoulder pork from a tennis pork shoulder, comprises curing, storing, cooking and seasoning the tennis pork, where tennis pork shoulder is seasoned using a mixture containing salt, potassium iodide, paprika, pepper and yeast

Producing a shoulder pork from a tennis pork shoulder, comprises curing, storing, cooking and seasoning the tennis pork, where tennis pork shoulder is seasoned using a mixture containing salt, potassium iodide, paprika, pepper and yeast

机译:从网球猪肩上制作猪肩肉,包括对网球猪进行固化,存储,烹饪和调味,其中网球猪肩用盐,碘化钾,辣椒粉,胡椒粉和酵母的混合物调味

摘要

Producing a shoulder pork from a tennis pork shoulder, comprises curing, storing, cooking and seasoning the tennis pork, where the tennis pork shoulder is processed with the bones contained in it.
机译:从网球猪肩上生产肩猪,包括对网球猪进行固化,存储,烹饪和调味,其中将其中的骨头加工成网球猪肩。

著录项

  • 公开/公告号DE102007015271A1

    专利类型

  • 公开/公告日2007-10-04

    原文格式PDF

  • 申请/专利权人 EICHMEIER FRIEDRICH;

    申请/专利号DE20071015271

  • 发明设计人 EICHMEIER FRIEDRICH;

    申请日2007-03-27

  • 分类号A23L1/314;A23B4/023;A23B4/005;

  • 国家 DE

  • 入库时间 2022-08-21 20:29:10

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