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Pork shoulder for use as appetizers and snacks, comprises turnip top sausage that uses raw materials coming from cattle, beef and pork, where pork shoulder and turnip sausage are flavored with salt and spices
Pork shoulder for use as appetizers and snacks, comprises turnip top sausage that uses raw materials coming from cattle, beef and pork, where pork shoulder and turnip sausage are flavored with salt and spices
The pork shoulder comprises turnip top sausage that uses raw materials coming from cattle, beef and pork. The pork shoulder and turnip sausage, in the right proportions, are flavored with salt and spices. A fine paste is obtained after mixing of ingredients and kneading. The paste is sausaged and cooked.
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