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A method for pasteurization of a liquid composition based on eggs
A method for pasteurization of a liquid composition based on eggs
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机译:一种基于鸡蛋的液体组合物巴氏灭菌的方法
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摘要
Proc ed m mixture ede pasteurization of a liquid based on the egg entiercaract eris e in that it heats the m mixture an temp literature reports of pasteurization between 67 and 71,5degrec during a hard ee sufficient, which makes it possible to obtain a value pasteurisatriceau least the same to 100, the ee of the heating to the - delàdevenant unlimited ee, and this without any agglomeration of the m mixture.
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