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TREATMENT OF MEAT BY INJECTION OF DIFFERENTLY CONCENTRATED SALT SOLUTIONS
TREATMENT OF MEAT BY INJECTION OF DIFFERENTLY CONCENTRATED SALT SOLUTIONS
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机译:注射不同浓度的盐溶液治疗肉类
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摘要
The present invention provides an apparatus and method of injecting a brine solution into a meat product. The process includes the steps of providing high concentration brine to a brine source connected to injection heads designated for fat areas and low concentration brine to the brine source connected to injection heads designated for lean areas, and injecting the meat product with fluid in accordance with the location of lean and fat areas.
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