首页>
外国专利>
innovator in bakery products by microwave to warm up
innovator in bakery products by microwave to warm up
展开▼
机译:微波加热烘焙产品的创新者
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention is related to an improver for doughs usable to obtain fully or partially baked products that are less tough after microwave reheating, characterised in that the improver comprises at least the following ingredients: fat, proteins selected from the group of soy and egg proteins, methylcellulose
展开▼