PROCEDURES FOR THE MANUFACTURE OF MILK PRODUCTS, ORIGINATING CASE, USING MILK-ACID BACTERIES AUTHORISED WITH REGULAR NEUTRAL PROTEASE ACTIVITY

摘要

The present invention relates to a method for carrying out a process of biotransformation of a substrate whereby at least one lactic acid bacterium comprising a gene encoding a neutral protease having an altered resulting activity, e.g. a neutral protease having an altered stability and/or specificity, is used. Further, a food product, e.g. a cheese, obtainable by the said method is disclosed.