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INGESTING/SWALLOWING AMELIORATING FOOD

机译:食用/散食改良食品

摘要

PROBLEM TO BE SOLVED: To provide a safe ingesting/swallowing ameliorating food having the possibility of application to a wide range of patients without hardly affecting palatability, ameliorating elicitability of swallowing reflex and promoting recovery of swallowing functions.;SOLUTION: The ingesting/swallowing ameliorating food comprises 1×10-6 to 1×10-1 M, preferably 1×10-3 to 1×10-1 M menthol. Furthermore, the menthol is preferably synthesized menthol. The form of the ingesting/swallowing ameliorating food is preferably selected from a powdery, a liquid, a jellylike, a mousselike, a pasty, a thick and a syrupy states and preferably ingested by cooling. The ingesting/swallowing ameliorating food is preferably used for training of ingesting/swallowing for ameliorating dysphagia.;COPYRIGHT: (C)2008,JPO&INPIT
机译:解决的问题:提供一种安全的吞咽/吞咽改善食品,可以在不影响口感,改善吞咽反射的引诱性和促进吞咽功能恢复的情况下,广泛应用于各种患者;解决方案:吞咽/吞咽改善食物包含1×10 -6 至1×10 -1 M,优选1×10 -3 至1×10 - 1 薄荷脑。此外,薄荷醇优选为合成薄荷醇。摄取/吞咽改善食物的形式优选选自粉状,液体,果冻状,穆苏里克状,糊状,浓稠和糖浆状,并且优选通过冷却来摄取。吞咽/吞咽改善食品优选用于吞咽/吞咽以减轻吞咽困难的训练。;版权所有:(C)2008,JPO&INPIT

著录项

  • 公开/公告号JP2008094743A

    专利类型

  • 公开/公告日2008-04-24

    原文格式PDF

  • 申请/专利号JP20060276829

  • 发明设计人 EBIHARA SATORU;

    申请日2006-10-10

  • 分类号A61K31/045;A61K9/06;A61K9/08;A61K9/10;A61K9/14;A61K9/12;A61P1/00;A23L1/30;

  • 国家 JP

  • 入库时间 2022-08-21 20:22:48

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