The marinade in liquid seasoning of huoagura which features that the marinade in liquid seasoning,

摘要

PROBLEM TO BE SOLVED: To obtain a seasoning liquid-pickled foie gras freed of fattiness peculiar to raw foie gras, and to provide a method for producing the seasoning liquid-pickled foie gras.;SOLUTION: The seasoning liquid-pickled foie gras is obtained by the following procedure: Sliced foie gras is immersed in a pickling liquid prepared by mixing together a miso(fermented soybean paste)-formulated 1st seasoning based on unrefined sake miso, white miso and red miso and a 2nd seasoning based on mirin(sweet sake for seasoning) and sugar to infiltrate the pickling liquid to the center of the sliced foie gras in a cooled condition.;COPYRIGHT: (C)2006,JPO&NCIPI