The sugarcane it is young in the liquid which dilutes the vinegar and that production

摘要

PROBLEM TO BE SOLVED: To produce a vinegar from honey using a young stem of a sugarcane as a fermenting microorganism, and a method for producing the vinegar.;SOLUTION: This vinegar is obtained by adding a sap prepared by pressing the young stem of the sugarcane to a liquid obtained by diluting the honey with water, making the alcoholic fermentation and acetic acid fermentation proceed and filtering the resultant mixture through active carbon.;COPYRIGHT: (C)2002,JPO