When the non glutenous wheat flour processed food and its production

摘要

PROBLEM TO BE SOLVED: To provide a processed food having almost the same shape, palate feeling, taste, etc., as the processed food from usual wheat flour as the raw material by using wheat flour substantially containing no gluten as the raw material. SOLUTION: This processed food from non-gluten-containing wheat flour is obtained by using wheat flour containing no gluten as a raw material and gelatinizing a part or whole of the wheat flour. The processed food of wheat flour substantially containing no gluten in nitrogen-containing component (especially, biscuits, cakes, snack cakes, bread and buns) can be obtained.