It is excellent in shape retention, fibrous fish meat binder food there is a fibrous texture, the dried product, and methods for their preparation

摘要

It is excellent in [challenge] shape retention, fibrous fish meat binder food there is a fibrous texture that is not fully integrated into the meat paste, and, excellent shape retention, has not been fully integrated into the meat paste There is a fibrous texture, providing a dried product of a fibrous fish meat food binder with excellent resistance hot water return. In the production of the fibrous fish meat binder foods dried product is mixed with the meat paste of fish in the fish meat protein molded into fibers by [SOLUTION] acid-modified, it is bound forming and heating and drying the fibers by the acid-modified By producing a mixture of meat paste of fish and fish meat protein molded into jaw but with adjusted to 6.7 to 7.5 and pH, and excellent in shape retention, and fully integrated with the meat paste It is possible that there is a fibrous texture that is not oak, to provide a fibrous fish meat binder excellent food in return of hot water.