首页> 外国专利> DRIED FOOD PRODUCT COMPRISING BONDED FIBROUS FISH MEAT AND SHOWING GOOD SHAPE RETENTION PROPERTIES AND FIBROUS TEXTURE, AND PROCESS FOR PRODUCING THE SAME

DRIED FOOD PRODUCT COMPRISING BONDED FIBROUS FISH MEAT AND SHOWING GOOD SHAPE RETENTION PROPERTIES AND FIBROUS TEXTURE, AND PROCESS FOR PRODUCING THE SAME

机译:包含粘合的鱼肉肉和具有良好的形状保持性和纤维质地的干食品及其生产方法

摘要

(Problems) To provide a fibrous fish meat-bound food which is excellent in form retention property and has a fibrous texture not completely united with a fish meat paste, and a dried fibrous fish meat-bound food which is excellent in form retention property, has a fibrous texture not completely united with a fish meat paste and is excellent in hot water-rehydration property.;(Means for Solving Problems) A fibrous fish meat-bound food, which is excellent in form retention property, has a fibrous texture not completely united with a fish meat paste and is excellent in hot water-rehydration property, can be provided by a process of producing a dried fibrous fish meat-bound food which comprises mixing a fish meat protein having been molded into a fibrous form by acid-denaturation with a fish meat paste, molding, bonding by heating and then drying the mixture, wherein the pH of the mixture of the fish meat protein having been molded into a fibrous form by acid-denaturation with the fish meat paste is adjusted to from 6.7 to 7.5.
机译:(问题)为了提供形状保持性优异且具有与鱼肉糊不完全结合的纤维质感的纤维状鱼肉结合食品,以及形状保持性优异的鱼肉干燥纤维状食品,具有与鱼肉糊不完全结合的纤维质地,并且具有优异的热水补水性能。(解决问题的手段)保留形状性能优异,具有纤维质地的鱼肉结合食品不具有粘性。完全与鱼肉酱结合在一起且具有出色的热水补水性能,可以通过生产干燥的纤维状鱼肉结合食品的方法来提供,该方法包括将通过酸法成型为纤维状的鱼肉蛋白混合,用鱼肉糊变性,成型,通过加热结合然后干燥混合物,其中鱼肉蛋白的混合物的pH已经通过用鱼粉酸变性而模制成纤维状。粘贴调整为6.7至7.5。

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