Refrigerated, Developed, Chemically Leavened Dough Compositions Comprising Concentrated Protein Ingredient
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机译:包含浓缩蛋白质成分的冷藏,开发的化学发酵面团组合物
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摘要
Described are chemically-leavened, developed dough compositions and related methods embodiments of which may include or more of: an elevated level of protein, a concentrated protein ingredient, desired rheology, and desired leavening properties.
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