Method for the production of fermentation of food in batches of DNA Covalently Closed plasmu00ecdio super coiled and method for the production of fermentation plasmu00ecdio super coiled DNA Covalently Closed

摘要

Method for the production of fermentation of food in batches of DNA Covalently Closed plasmu00ecdio super coiled and method for the production of fermentation plasmu00ecdio super coiled DNA covalently closed, improvements in the technology of production of DNA of plasmu00edd It is necessary to ensure the economic feasibility of future vaccines, DNA and the DNA therapy.The general methods are described, by means of which it is possible to dramatically increase the productivity of the DNA plasmid in a fermentor. These processes are characteristic of the strategies of fermentation of food in batches, combined with new growth and the change of the temperature of the induction phase.