首页> 外国专利> Use of the oil of green coffee (Coffea arabica) in combination with phytosterols canola (Brassica Campestre) in the improvement of changes cutu00e1neas especu00ecficas

Use of the oil of green coffee (Coffea arabica) in combination with phytosterols canola (Brassica Campestre) in the improvement of changes cutu00e1neas especu00ecficas

机译:绿咖啡油(阿拉伯咖啡)与植物甾醇低芥酸菜子(芸苔属油菜籽)的组合在改善切开性方面的用途

摘要

Use of the oil of green coffee (Coffea arabica) in combination with phytosterols canola (Brassica Campestre) in the improvement of changes cutu00e1neas especu00ecficas, where the solution is now claimed to provide cosmetic treatment and or pharmaceutical skin disorders related to deformau00e7 Be aesthetic, as streaks and fat tissue of the body.Promoting its restructuring from the association of oil of green coffee (Coffea arabica) and phytosterols canola (Brassica Campestre), which together reduce the lipogu00eanese increase lipolysis, stimulate the synthesis of collagen I and IV and elastin, so as to increase the firmness of the PE Le, as well as to deal with the case of lipodystrophy ginu00f3ide (cellulitis) installed.
机译:绿咖啡油(阿拉伯咖啡)与植物甾醇低芥酸菜子(芸苔油)的组合在改善切开性方面的用途,据称该溶液可提供与变形相关的美容治疗和/或药物性皮肤疾病美学,作为身体的条纹和脂肪组织。通过绿咖啡油(阿拉伯咖啡)和植物甾醇低芥酸菜子油(菜籽油)的结合促进其重组,它们共同减少了脂肪,增加了脂解作用,促进了合成胶原蛋白I和IV以及弹性蛋白,以增加PE Le的硬度,以及处理安装了杜松子酒脂营养不良症的情况。

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