Conservation of the microalga Spirulina spp processes while preserving their viable cells (paulita)

摘要

"Conservation processes of microalga Spirulina spp preserving their viable cells (paulita)". Two procedures for the preservation of Spirulina are based on the use of low temperature, which provides a greater accumulation of nutrients.The first is done with spirulina, in its culture medium, stored in the refrigerator at home, during 1 year, and may be used in liquid form for topical use, the second method is done in low temperature (0 to + 3 198 C) without the culture medium and without lighting, during 15 Days to 1 month, thus maintaining viable cells.