A vegetable sandwich containing 10 to 16 by weight of Dry matter of modified Starch, 20 to 30 of Rice Flour, 5 to 15 of whole OAT Flour, 20 to 30 of potato chips.At least 14 Solids, Vegetable, less than 3 of ACE

摘要

The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips.