composition and method for the production of (options), cereal bars and a granola bar (options)

摘要

a composition for the production of bars, granola containing cereal product selected from the group consisting of rice, a cereal oats, cereal, wheat, u044fu0447u043cu0435u043du043du044bu0435 u043fu0435u0440u043bu043eu0432u0443u044e cereal, cereal,a cooking, or their mixture, a binder component selected from the group consisting of plant oil, molasses u043cu0430u043bu044cu0442u043eu0437u043du0443u044e, u0433u043bu044eu043au043eu0437u043du044bu0439 syrup, honey, fresh or mixturelitter of plant origin, selected from the group consisting of dried berries and fruit, such as raisins, dry apple, dried u0447u0435u0440u043du0438u043au043a, dried tubers ku, dried cherry, nutsin particular, coconut chip, or their mixture, lecithin and flavouring and aromatic additives, with the following ratio of components, the mas.%: grain product - 41.0 - 45.5, component - a - 43.0 - 46.0, litter of plant origin 6.0 12.5, flavouring and aromatic additives - 0.1 - 0.5, lecithin 0.2 - 0.3.proposed options for the mode of production of cereal bars - on the basis of the composition, as well as the relevant single-layer and multi-layer bars, granola.