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METHOD FOR ASSESSING SWALLOWING FUNCTION IN NEUROGENOUS DYSPHAGIA IN ACUTE PERIOD OF CEREBRAL STROKE

机译:脑卒中急性期神经源性吞咽功能评估方法

摘要

A method for assessing the swallowing function in the neurogenous dysphagia in the acute period of the cerebral stroke comprises the measurement of the rate of pharyngeal transit after swallowing 150 mL of cold water. The scale for the assessment of the swallowing function accounting for seven clinical features of the neurogenous dysphagia in the acute period of the cerebral stroke is also used. Depending on the sum of the scored points, the function of the swallowing is categorized as normal or impaired with slight, moderate, or severe impairment grade.
机译:评估在脑卒中急性期神经源性吞咽困难中吞咽功能的方法包括吞咽150 mL冷水后咽转运的速率的测量。还使用了吞咽功能评估量表,该量表考虑了脑卒中急性期神经源性吞咽困难的七个临床特征。根据得分的总和,吞咽功能分为正常或受损,轻度,中度或重度损害等级。

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