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PROCESS FOR STEEPING CORN AND STEEPWATER HAVING A LOW REDUCING SUGAR CONTENT MADE THEREFROM
PROCESS FOR STEEPING CORN AND STEEPWATER HAVING A LOW REDUCING SUGAR CONTENT MADE THEREFROM
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机译:还原而成的低还原糖含量的玉米和啤酒废水的处理过程
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摘要
A corn steeping process wherein the pH is adjusted to from about 4.2 to about 5.5 at a time between about 4 hours after fresh steepwater is introduced to about 1 hour before the separation of the steepwater from the corn. The process provides a steepwater having a low reducing sugar content while also providing good starch yields.
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