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Seasoning and method for seasoning a food product while reducing dietary sodium intake
Seasoning and method for seasoning a food product while reducing dietary sodium intake
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机译:在减少膳食钠摄入量的同时调味食物的调味料和方法
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摘要
A seasoning for reducing dietary sodium intake is disclosed. The portion of seasoning has a mean particle size of less than or equal to 20 microns. In one embodiment, the invention is a seasoning comprising a first seasoning component including a salt and a second seasoning component selected for at least one of complementing and reducing the amount of the first seasoning component required for flavoring a food product.
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