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USE OF A FISCHER-TROPSCH DERIVED WHITE OIL IN FOOD CONTACT APPLICATIONS
USE OF A FISCHER-TROPSCH DERIVED WHITE OIL IN FOOD CONTACT APPLICATIONS
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机译:FISCHER-TROPSCH衍生的白油在食品接触应用中的使用
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摘要
The present invention relates to the use of a Fischer-Tropsch derived white oil in food contact applications, wherein the Fischer-Tropsch derived white oil has a kinematic viscosity at 100°C of in between more than 2 mm2/s and less than 7 mm2/s according to ISO 3014, and a content of mineral hydrocarbons with carbon numbers less than 25 of not more than 5% (w/w) . Preferably, the Fischer-Tropsch derived white oil has a 5 wt% recovery boiling point of above 391°C according to ASTM D 2887.
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