首页>
外国专利>
METHOD FOR PRODUCING A PETIT FOUR -TYPE BISCUIT BASED ON AFRICAN EGGPLANTS AND SMOKED FISH MEAT
METHOD FOR PRODUCING A PETIT FOUR -TYPE BISCUIT BASED ON AFRICAN EGGPLANTS AND SMOKED FISH MEAT
展开▼
机译:基于非洲茄子和熏制鱼肉的小四饼干的制作方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The invention relates to a method for producing a filled salted and short petit four -type biscuit whose composition comprises a filling consisting of a eggplant purée, fish meat, sunflower oil and a taste enhancer, a paste which consists of flour, butter, yeast, eggs and water and covers said filling. The inventive method consists in pre- preparing said eggplant purée from eggplants steamed for 15 minutes in such a way that a grey gel ball is obtainable and in finally cooking of a prepared biscuit for 12-15 minutes in a furnace at a temperature ranging from 200-230 °C.
展开▼