A preparation method of instant pizza boiled-rice is provided to produce nutritional fast-food by using boiled rice, various side ingredients such as beef and kimchi, and pizza ingredients. A preparation method of instant pizza boiled-rice comprises the steps of: (S10) preparing 26~34wt% of boiled rice, 14.5~15.5wt% of side ingredients including beef, pork, chicken, kimchi, tuna and marine products, 9.5~10.5wt% of cheese powder, 9.5~10.5wt% of corn, 9.5~10.5wt% Agaricus bisporus, 4.6~5.4wt% of pickle, 4.6~5.4wt% of ham, 4.6~5.4wt% of starch, 4.6~5.4wt% of egg, and 4.6~5.4wt% of bread crumb; (S20) chopping the side ingredients, corn, Agaricus bisporus, pickle and ham; (S30) pan-broiling the side ingredients over medium heat for 20min; (S40) mixing the boiled rice, pan-broiled side ingredients, cheese powder, chopped corn, Agaricus bisporus, pickle and ham with spices; (S50) lumping the mixed boiled-rice; (S60) coating the lumped boiled-rice with the starch, egg and bread crumb; (S70) frying the coated boiled-rice in oil at 200°C to make pizza boiled-rice; and (S80) packing the pizza boiled-rice.
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