FERMENTED PRODUCTS OF PHELLINUS LINTEUS BY LACTIC ACID BACTERIA AND PREPARATION METHOD THEREOF

摘要

The tunning of Phellinus linteus is arranged to inhibit synthesis of melanin, promotes the growth of collagenolytic synthesis and fibrocyte, increases antioxidant effect, the growth of macrophage and the production of nitrogen oxide, so that they can be used for whitening skin, improves skin aging and wrinkle. A kind of method, the tunning for producing Phellinus linteus include the following steps: :(a) liquefy simultaneously starch saccharification material, such as rice bran; (b) Phellinus linteus powder and an enzyme are added, the solution and saccharification mixture of the saccharification obtained from step (a) are entered selected from cellulose, dextranase, amylase, xylase, pentosanase, protease and xylosidase; (c) sum that the solution that inoculating lactic acid bacterium and yeast enter saccharification is obtained from step (b) makes fermented mixture 10-15 days at 15 DEG C, and wherein lactic acid bacteria includes lactobacillus acidophilus, lactobacillus bulgaricus, Lactobacillus casei, lactobacillus plantarum, lactobacillus delbrueckii, Lactobacillus casei, Lactobacillus rhamnosus, Bacillus acidi lactici sakei, streptococcus thermophilus, streptococcus pythium, bifidobacterium bifidum, bifidobacterium infantis, bifidobacterium longum, Pediococcus pentosaceus and leuconostoc mesenteroide; Yeast includes saccharomyces cerevisiae, saccharomyces sakei and Xanthophyllomyces dendrorhous.