THE COOKEY USING A LOTUS ROOT OR LEAF

摘要

It is arranged to reduce generation smoke and smell during baking using a boiling method of a large amount of lotus powder or lotus leaf powder to be more than 80%, to the effect of lotus or folium loti and improves cooking convenience. Lotus roots powder or lotus leaf powder are mixed with the 1L water of every 10g, are heated to be 1 to 3hr and cooling. Mixed lotus powder or lotus leaf powder are then applied to the surface of meat and fish and in 5deg.C points aging 2 to 3 days poor 3 minutes.