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NATURAL UREASE INHIBITOR INCLUDING BUCK WHEAT EXTRACT AND HEALTHY FOODS THEREOF, THE INHIBITING METHOD OF AMMONIA FORMATION THEREBY
NATURAL UREASE INHIBITOR INCLUDING BUCK WHEAT EXTRACT AND HEALTHY FOODS THEREOF, THE INHIBITING METHOD OF AMMONIA FORMATION THEREBY
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机译:天然抗脲酶抑制剂,包括大麦提取物及其健康食品,因此抑制氨形成的方法
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摘要
A buckwheat extract exhibiting antibacterial effect and inhibiting urease activity of helicobacter pylori is provided to overcome disadvantage and drawbacks due to disinfection and to inhibit the formation of ammonia generated by urease activity in livestock excrement or urine. The buckwheat extract can be used for treatment and prevention of stomach-related disease and illnesses such as stomach cancer, peptic ulcer disease, gastritis and the like. A natural urease inhibitor contains a buckwheat extract having an effect of inhibiting urease activity of helicobacter pylori. The buckwheat extract contains 30 to 50% by weight of oligomeric polyphenol. The reaction shows a hydrolytic action of urea by the medium of urease.
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