METHOD OF MANUFACTURING POWDER-TYPE STARTER OF ACTIVE CHUNGKOOKJANG-FERMENTING BACTERIUM

摘要

A kind of method, be used to prepare a powder-type go out originator for using face fermented soya beans, salted or other wise (Cheongkukjang) preparation soup fermentation be arranged to produce powder-type go out originator, it is with high fermentation activity and is easy to long-term preservation, to be summarized by people for making Cheongkukjang ferment, it is applied in which can be convenient, from hay bacillus G24 (depositions not. KFCC-11375P). A kind of method includes the following steps: :(a) culture uses the Cheongkukjang- ferment bacteriums of the hay bacillus G24 of straw or rice bran for going out originator for Cheongkukjang one powder-type of preparation; (b) culture material that naturally dry or freeze-drying one is obtained from step (a); (c) an agaric body is used from (b) the step of acquisition as it or handles agaric body.