Seasoned silkworm chrysalis and its seasoning method is arranged to enabling one and easily takes high protein silkworm chrysalis containing various essential amino acid away. Seasoned silkworm chrysalis is prepared by step: (i) washes cooked silkworm chrysalis, be dehydrated it; (ii) the silkworm chrysalis of the roasting dehydration at 150 degrees Celsius or the water content lower than it reach 2~10%; (iii) the flavouring of powder covers roasted joint silkworm chrysalis; (iv) the silkworm chrysalis capped with liquid seasoning coating; The silkworm chrysalis of (v) dry coating. The flavouring of powder includes capsicum, black pepper, onion, garlic, soy sauce, sugar, salt, Radix Glycyrrhizae, cortex cinnamomi, etc.. Liquid seasoning is honey, the water or wheat gluten protein of sugaring.
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