THE ARROWROOT JUICE MISFORTUNE FOR THE ARROWROOT RICE AND ARROWROOT PROCESSING MANUFACTURING METHOD

摘要

A kind of method for producing arrowroot fruit juice and powder is arranged to obtain the arrowroot fruit juice with characteristic color and the medical value of powder, taste and arrowroot none bitter taste. It is cut to 5cm in arrowroot length and is cut into several pieces. The arrowroot thinly sliced is impregnated in mixed liquor contains 5L water and 100ml food glacial acetic acid for r for 24 hours, being washed with water after r for 24 hours is primary, it is immersed in mixed liquor, contain the 3g rock salt and 5L water for r for 24 hours, it is washed with water, it is dry in a nature to be 48hr and squeeze to acquisition arrowroot fruit juice. Rice is immersed in arrowroot fruit juice mix with 100g arrowroot powder and well-done.