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A method for removing trypsin inhibitor and hemagglutinin from soybean
A method for removing trypsin inhibitor and hemagglutinin from soybean
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机译:从大豆中去除胰蛋白酶抑制剂和血凝素的方法
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摘要
A method for removing trypsin inhibitor and hemagglutinin from soybean is provided to enhance the nutritional value of soybean and increase its consumption. A method for removing hemagglutinin from soybean comprises pressure-cooking soybeans. A method for removing trypsin inhibitor from soybean comprises at least two cooking processes selected from soaking, heating, and gamma-ray radiation, wherein the soaking process is performed before applying gamma-rays to soybeans.
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