首页> 外国专利> DEVELOPMENT OF LYCOPENE RECOVERY AND SOLUBILIZATION BY MICROEMULSION SYSTEM

DEVELOPMENT OF LYCOPENE RECOVERY AND SOLUBILIZATION BY MICROEMULSION SYSTEM

机译:微乳液系统开发番茄红素的回收和增溶作用

摘要

A method for preparing a concentrated lycopene extract is provided to obtain high-concentration lycopene efficiently from watermelon by using an emulsifying solution. A concentrated lycopene extract is prepared by the steps of: (a) collecting the flesh of watermelon, grinding/centrifuging it by a chopper, a colloid mill and a homogenizer, and separating the centrifuged flesh into cake and serum; (b) putting a 0.5% Tween 20 emulsifying solution to the dried cake in a weight ratio of 20:1, and vibrating them at room temperature for 1hr to promote extraction; and (c) removing sediments through centrifuging/filtering processes. The concentrated lycopene extract is used as the ingredient of a functional food.
机译:提供了一种制备浓缩番茄红素提取物的方法,以通过使用乳化液从西瓜有效地获得高浓度番茄红素。浓缩番茄红素提取物的制备步骤如下:(a)收集西瓜果肉,用切碎机,胶体磨和均质机研磨/离心,然后将离心后的果肉分离成饼和浆。 (b)将0.5%的吐温20乳化液以20:1的重量比加入干燥的饼中,并在室温下振动1小时以促进提取; (c)通过离心/过滤过程去除沉积物。浓缩的番茄红素提取物用作功能食品的成分。

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